"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Poached Chicken Breasts with Roasted Bell Peppers Recipe

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This recipe for Poached Chicken Breasts with Roasted Bell Peppers, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Coleman
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. chicken breast, celery and onion, 2 red peppers, 2 green peppers, 1 1/2 cup olive oil, 1cup sherry wine vinegar, 1 1/2 tsp. salt, 3 crushed garlic cloves, 1 1/2 cups veg. oil, 2 tsp. oregano, 1/2 tsp. pepper.

Directions:
Directions:
Poach chicken in water with celery and onion and a little salt. Roast and peel the bell peppers, seed them and cut them into wide strips. Mix remaining ingredients and marinate chicken breasts with the pepper strips for at least 8 hours. Serve at room temperature with pepper strips arranged in "X's" on the chicken breasts.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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