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Salmon Marinade (a la Fleur Restaurant) Recipe

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This recipe for Salmon Marinade (a la Fleur Restaurant), by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Coleman
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water, 2 cups soy sauce, 4 Tbs. minced ginger, 2 stalks lemongrass 1/2 Tbs. red pepper flakes, 2 Tbs. chinese Five Spice, 1/2 cup sherry, 2 Tbs. sesame seed oil.

Directions:
Directions:
Mix all ingredients in a sauce pan and bring to a simmer. cool before marinating salmon overnight or several days.

 

 

 

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