"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Genovese Pasta Salad Recipe

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This recipe for Genovese Pasta Salad, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Coleman
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Toss together in amounts that suit you: cooked gnocchi pasta, good quality salami, julienned, stuffed green olives, sundried tomatoes, green and red peppers, sauteed button mushrooms.

Dress with Mayonnaise mixed with parmesean cheese and dijon mustard.

Directions:
Directions:
see ingredients.

 

 

 

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