"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turkey Craisin Puffs Recipe

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This recipe for Turkey Craisin Puffs, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Coleman
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package refrigerated crescent rolls
1/4 cup mayonnaise
1 Tbs. honey Dijon mustard
1/4 tsp. black pepper
1 cup cooked turkey
1 stalk celery
few sprigs of fresh parsley
2 Tbs. dried cranberries
1-2 oz. Swiss cheese
beaten egg

Directions:
Directions:
Preheat oven to 375 degrees. Unroll the crescent dough; separate into 8 triangles. Lay the two triangles for each individual puff with the wide ends touching the ends to seal on a cookie sheet. Mix mayonnaise, mustard and black pepper in bowl. Add chopped turkey, sliced celery, grated cheese, snipped parsley, and Craisins to bowl. Divide the mixture into four equal parts. Spoon 1/4 of the mixture onto each piece of dough. Fold up the ends and twist. Brush each puff with beaten egg. Bake for 15-20 minutes or until golden brown. Watch carefully. 4 servings.

 

 

 

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