"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mediterranean Pasta Salad Recipe

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This recipe for Mediterranean Pasta Salad, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Coleman
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Toss together in amounts that suit you: penne pasta, cooked, chopped tomato, artichoke hearts, kasseri cheese (or feta), purple onion,pitted kalamata olives, green peppers, celery, parsley.

Dress with olive oil, lemon juice, garlic,oregano, and mint.

Directions:
Directions:
see above

 

 

 

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