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Wild Rice Salad with smoked chicken Recipe

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This recipe for Wild Rice Salad with smoked chicken, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Coleman
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Prepare wild rice as directed on the package and chill. Cut up and add: hazelnuts, toasted, smoked chicken (or turkey), waterchestnuts, green onion, dried cranberries, parsley.
For the dressing, blend together:
1/2 cup rice vinegar, 1 cup veg. oil, 1/2 cup cider vinegar, 1/2 cup dark molasses, 1/4 honey, 1/4 cup toasted sesame seeds.

Directions:
Directions:
mix dressing with ingredients and toss together. regrigerate overnight at least.

Number Of Servings:
Number Of Servings:
a crowd

 

 

 

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