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Classic Tabouleh Salad Recipe

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This recipe for Classic Tabouleh Salad, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Coleman
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bulgar,wheat, 3 cups hot chix stock, 1 bunch green onion, 4 tomatoes, seeded and peeled, 1 cucumber, 3 bunches parsley, 3 lemons, juiced, 1 green pepper, 3/4 to 1 cup olive oil, 3 tsp. salt, 1/2 tsp. pepper. 1to 2 Tbs. fresh mint.

Directions:
Directions:
Pour hot stock on bulgar in a bowl and let stand, covered for 30 minutes, then chill. Chop fine the rest of the ingredients and toss with the dressing ingredients. Serve the next day.

Number Of Servings:
Number Of Servings:
a crowd

 

 

 

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