"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Juk Recipe

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This recipe for Juk, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martin Shibata
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:

Personal Notes:
Personal Notes:
This recipe was removed by the editor. Evidently Martin can cook Jook, but doesn't know how to spell it the "right" way... see recipe under "Jook".

Also, the ethnicity is "Chinese", not oriental. The jury is still out on whether Japanese know how to cook Jook.

 

 

 

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