"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Leslie's Yams Recipe

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This recipe for Leslie's Yams, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Coleman
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans yams
1 cup brown sugar
1/2 cup milk
1/2 stick butter melted
1 egg

Directions:
Directions:
Beat 2 large cans yams with hand mixer leaving some chunks.
Blend together and mix with yams:
1 cup brown sugar
1/2 cup milk
1/2 stick butter melted
1 egg
Topping: 1 cup brown sugar
1/2 stick butter
1/2 cup chopped pecans (opt.)

Bake at 350 degrees for 45 minutes

 

 

 

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