"The belly rules the mind."--Spanish Proverb

Rich Oven Scones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rich Oven Scones, by , is from Recipes from home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Agnes
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
2 tsp.baking powder
1/2 tsp. salt
1tbsp.sugar
2 tbsp.butter
1 tbsp.syrup (maple or lyles)
1 egg beaten
1/2 cup sour cream

Directions:
Directions:
Sift flour,bakingpowder,salt and sugar.
Melt butter with syrup and add to flour mixture,then blend with a pastry blender until absorbed in flour.
Add egg and finally sour cream. Mix lightly. Turn dough onto floured board and knead lightly for less then 1 min. Divide in half and roll out one half to 1/2 in. thick,cut into 4 pie shaped wedges. Repeat with other half of dough. Put scones on lightly buttered cookie sheet. Bake 15 to 20 min at 450.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!