Galigai (Curry Chicken) Recipe
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 This recipe for Galigai (Curry Chicken), by Martin Shibata, is from The Chew Family Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Martin Shibata
Added: Tuesday, October 21, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tbsp oil
3 tbsp red curry paste
8 tbsp coconut milk
Chicken (flat of thighs: 12-14 pieces)
4 potatoes (cut in 2-3 pieces)
2 onions (cut in 4 pieces)
2 1/2 cup coconut milk
4 tbsp fish sauce
2 tsp sugar
1/2 tsp curry powder
1/2 tsp paprika
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Directions: |
Directions:Stir fry the first three ingredients (oil, curry past and coconut milk) over medium heat in a large pot.
Add all remaining ingredients. Bring to boil. Reduce to medium heat for 45 minutes. Skim fat from top. Thicken with cornstarch.
Note: I put the potatoes and onions in mid-way through the process. I also separate the potatoes and onions for serving. Serve with or over jasmine rice. |
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Number Of
Servings: |
Number Of
Servings:12 servings |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: If you love curry, you will love this dish.
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