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Galigai (Curry Chicken) Recipe

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This recipe for Galigai (Curry Chicken), by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martin Shibata
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp oil
3 tbsp red curry paste
8 tbsp coconut milk

Chicken (flat of thighs: 12-14 pieces)
4 potatoes (cut in 2-3 pieces)
2 onions (cut in 4 pieces)
2 1/2 cup coconut milk
4 tbsp fish sauce
2 tsp sugar
1/2 tsp curry powder
1/2 tsp paprika

Directions:
Directions:
Stir fry the first three ingredients (oil, curry past and coconut milk) over medium heat in a large pot.

Add all remaining ingredients. Bring to boil. Reduce to medium heat for 45 minutes. Skim fat from top. Thicken with cornstarch.

Note: I put the potatoes and onions in mid-way through the process. I also separate the potatoes and onions for serving. Serve with or over jasmine rice.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
If you love curry, you will love this dish.

 

 

 

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