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Slaw with Top Ramen Recipe

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This recipe for Slaw with Top Ramen, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Coover
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Oil (can substitute with water)
1/3 c. Vinegar
1 t. Sesame Oil
1 T. Soy Sauce
1/3 c. Sugar

1 package Chicken Top Ramen (uncooked)
1/2 stick Butter
1 package Sliced Almonds (1/3 to 1/2 c.)

1 head Cabbage (shredded, can substitute with iceberg lettuce)
6 Green Onions (chopped)

Directions:
Directions:
Combine first 5 ingredients in a jar and shake well.

Crumble top ramen noodles. Heat butter and saute noodles with almonds and ramen flavor packet, until brown. Cool and store in ziplock bag.

Combine shredded cabbage and chopped green onions and store in refrigerator until ready to serve. Just before serving, add ramen mixture (as much or little as you like) to cabbage, then add dressing to taste.

Personal Notes:
Personal Notes:
Can add toasted sesame seeds, water chestnuts, shredded cold chicken, turkey, or tuna.

 

 

 

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