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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Cooper Krage
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen hashbrowns (southern style)
2 cups sour cream
1/2 cup onion, chopped
1 can cream of mushroom soup
10 to 14 ounces of cheddar cheese (shredded)
1 stick of melted butter
1 cup potato chips, crushed

Directions:
Directions:
Mix together all ingredients except potato chips and then spread into a 9x13 pan. Sprinkle top with crushed potato chips. Bake at 325 for 1 hour.

Personal Notes:
Personal Notes:
Good comfort food.

 

 

 

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