"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Recipe

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This recipe for Chili, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Cooper Krage
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs hamburger
1 large can chil1 beans
1 small can chili beans (Hunts is my favorite but any brand will work)
2 cans pinto beans with jalapeńo
3 cans stewed tomatoes (Mexican style or regular)
8 to 10 shakes of Chili powder (Gebharts is good)
5 to 8 pinches of Chili flakes (this gives it a little or a lot of kick)
Salt and pepper

Directions:
Directions:
Brown hamburger add salt and pepper while browning. In a large pot mix all canned ingredients and start warming on medium. When hamburger is ready drain and add to pot. Then add Chili powder and Chili flakes Stir and heat till bubbling. Serve

 

 

 

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