"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Roast with Sauerkraut Recipe

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This recipe for Pork Roast with Sauerkraut, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Cooper Krage
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pork Roast
Sauerkraut

Directions:
Directions:
Bake pork roast in oven as indicated per the instructions for the size and weight. The last hour cover roast with your favorite sauerkraut (we use 2 jars of Clausens for a 1/1/2 to 2 pound roast.) Cover to bake. The last 10 to 15 minutes uncover and let finish baking. Serve immediately.

Personal Notes:
Personal Notes:
GOOD, GOOD, GOOD!

 

 

 

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