This recipe for Pork Roast with Sauerkraut, by Joyce Cooper Krage, is from Cooking From The Heart,
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Joyce Cooper Krage Added: Tuesday, October 21, 2008
Bake pork roast in oven as indicated per the instructions for the size and weight. The last hour cover roast with your favorite sauerkraut (we use 2 jars of Clausens for a 1/1/2 to 2 pound roast.) Cover to bake. The last 10 to 15 minutes uncover and let finish baking. Serve immediately.
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