"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fluffy Pecan Salad Recipe

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This recipe for Fluffy Pecan Salad, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Cooper Krage
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup hot water
2 (3 oz) packages lemon jello
2 cups pineapple juice
1 cup pecans
2 egg whites
1/4 cup sugar
1 cup frozen whipped topping (cool whip)

Directions:
Directions:
Dissolve jello in hot water and add pineapple juice. Chill till thick, stirring occasionally. When thickened stir in pecans. Beat egg whites till frothy, add sugar and beat till peaks are formed. Fold egg whites and whipped topping into thickened jello. Pour into jello mold and refrigerate. Serve when set

 

 

 

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