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Iowa Bean and Corn Salsa Recipe

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This recipe for Iowa Bean and Corn Salsa, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of black beans, rinsed and drained
2 cans Mexican corn, drained
6 green onions, chopped
1 red onion, chopped
3 medium tomatoes, diced
4 avocados, diced
2 packages dry Good Seasons Zesty Italian Dressing
1 c.vegetable oil
1/2 c. cider vinegar
tobasco sauce to taste

Directions:
Directions:
Mix all ingredients together and chill. If making ahead of time, leave out the avocado until right before serving. Serve with Scoops or tortilla chips.

Personal Notes:
Personal Notes:
This recipe makes a ton - can be easily halved. This salsa is a huge hit, people always request that I bring it to gatherings.

 

 

 

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