"The belly rules the mind."--Spanish Proverb

Smoke Stack Chessy Corn Bake Recipe

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This recipe for Smoke Stack Chessy Corn Bake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter or margarine
4 tsp. flour
1/8 tsp. garlic powder
3/4 cup milk
1 1/2 cups sharp American cheese, shredded
1 (3-ounce) cream cheese, cut up
3 (10-ounce) frozen whole kernel corn, thawed
3 ounces diced ham

Directions:
Directions:
1. Melt butter, stir in flour and garlic powder
2. Add milk; cook and stir over medium heat.
3. Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn and ham.
4 Bake in 2 qt. casserole for 45 minutes at 350.

Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
A very poplar side dish served at Fiorella's Jack Stack Barbecue in Kansas City, MO.

 

 

 

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