"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Sabens Krage
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix
1 small instant chocolate pudding
4 eggs
1/2 cup warm water
1 cup buttermilk
1/2 bag chocolate chips
1/2 cup oil
1/2 cup chopped nuts

Frosting:
1 tbsp cream cheese
1 tbsp butter
1 tbsp vanilla
1 tbsp milk
1 tbsp powdered sugar

Directions:
Directions:
Blend together all cake ingredients. Pour into a bundt pan. Bake in a 350 oven for 30-35 minutes. Combine all frosting ingredients. Frost cake when completely cool.

Personal Notes:
Personal Notes:
Everyone LOVES this cake.

 

 

 

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