"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Onion Pudding Recipe

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This recipe for Sweet Onion Pudding, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs
2 cups whipping cream
1 (3-ounce) package shredded Parmesan cheese
3 tbsp. all-purpose flour
2 tbsp. sugar
2 tsp. salt
1/2 cup butter
6 medium-size sweet onions, thinly sliced

Directions:
Directions:
STIR: together first 3 ingredients in a large bowl, blending well. Combine flour and next 3 ingredients; gradually stir into egg mixture. Set aside.
MELT: butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored. Remove from heat.
STIR: onions into egg mixture; then spoon into a lightly greased 13 x 9-inch baking dish.
BAKE: at 350 for 30 minutes or until pudding has set.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep: 20 mins., Cook: 40 mins., Bake: 30 mins.
Personal Notes:
Personal Notes:
A Southern Living recipe

 

 

 

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