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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Sabens
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 zucchini, grated
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
2 eggs, beaten
1 cup crackers, crushed (saltines work best)
1 cup cheese, grated

Directions:
Directions:
Mix all together in a large bowl. Add garlic powder, salt, and pepper to taste. Bake at 350º for 35-40 minutes until top is golden and bubbling.

Personal Notes:
Personal Notes:
A holiday is not complete without Grandma's great baked zucchini. This is especially a favorite of Philip’s.

 

 

 

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