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Chicken Breasts Recipe

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This recipe for Chicken Breasts, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breast
Swiss cheese
1 can cream of chicken soup
2 cups Pepperidge Farm Dressing, dry
1 stick butter

Directions:
Directions:
Place chicken breasts (in a row) in a 13'x9' pan.
Put pieces/slices of Swiss cheese on on top.
Put soup on top.
Sprinkle dressing of top.
Melt butter and pour over all ingredients.
Bake in 350 oven for 1 hour.

 

 

 

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