This recipe for Chicken Breasts, by J Sue Townsend, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 boneless chicken breast Swiss cheese 1 can cream of chicken soup 2 cups Pepperidge Farm Dressing, dry 1 stick butter
Place chicken breasts (in a row) in a 13'x9' pan. Put pieces/slices of Swiss cheese on on top. Put soup on top. Sprinkle dressing of top. Melt butter and pour over all ingredients. Bake in 350º oven for 1 hour.
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