"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Egg Batter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Batter, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Underwood
Added: Tuesday, October 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs for each serving
Flour
Salt
Milk
Baking Soda
Butter

Directions:
Directions:
Beat eggs together. When eggs are mixed add flour a little at a time (mixing by hand) until mixture is real thick and hard to stir. Add milk to this until mixture is real thin. Add tsp of baking soda and salt to taste. Cook on hot grill. Flip to cook both sides. Rub with butter.

Number Of Servings:
Number Of Servings:
varies with amt of eggs
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Old family favorite. Could be called crepes also

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!