"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pineapple Cherry Dump Cake Recipe

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This recipe for Pineapple Cherry Dump Cake, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrtle Jepson
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple (do not drain)
1 yellow cake mix
1 c. flake coconut
1 c. nuts
1 1/4 sticks melted butter

Directions:
Directions:
Preheat oven to 350. Spread the cherry pie filling evenly on bottom of greased 9X13 pan. Layer the undrained pineapple on top of cherries. Sprinkle the dry cake mix over the pineapple. Cover with melted butter. Top with coconut and nuts.
Bake @ 350 for about 1 hour. Top with whipped cream or ice cream to serve.

 

 

 

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