"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Jenson
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 chicken breasts cooked
1 1/2 c. chicken broth
1 can cream of chicken soup
Stove Top Stuffing

Directions:
Directions:
Spray baking dish with Pam. Break chicken into small pieces in bottom of dish. Mix chicken broth and cream of chicken soup. Pour over the chicken. Make stuffing according to directions. Make stuffing balls and drop into the soup mixture.
Bake @ 375 for 1 hour.

Personal Notes:
Personal Notes:
*You may substitute canned chicken, or use the broth from cooking the chicken. You may also use any stuffing, homemade,etc.

 

 

 

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