"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jello Fluff Recipe

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This recipe for Jello Fluff, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Ferrin
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz. pkg. cream cheese
2- 3 oz. pkg. Jello (any flavor)
1 1/3 c. boiling water
9 ice cubes
1- 8 oz. carton cool whip

Directions:
Directions:
Soften cream cheese in microwave 30 seconds on defrost. Beat cream cheese until pliable. Dissolve Jello completely in boiling water. Add ice cubes, stirring until dissolved. Beat a little cooled Jello in cream cheese. Beat this mixture into cooled Jello. Blend Cool Whip in with wire whisk until smooth. Refrigerate until set.

 

 

 

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