"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4-6 fresh tomatoes diced clean out pulp and seeds and use meat 2 cloves garlic, chopped 2 whole garlic cloves peeled 3 TBSP. extra virgin olive oil 2½ tsp. balsamic vinegar 2 TBSP. chopped, fresh basil ½ tsp. salt ¼ tsp. pepper 8-12 slices Italian or French bread
Place tomatoes, chopped garlic – everything but whole garlic cloves in bowl and mix up. Let stand 20 min. at room temperature or refrigerate up to 3 hours. Toast bread on one or both sides when cool enough to handle rub with whole garlic cloves (if you wish). * Spoon tomato mixture on top.
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