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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Kellner
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour; 1/4 t salt; 1 c chopped pecans; 1/2 c butter; 1/4 c sifted conf sugar; 1/2 t vanilla extract; 1 1/2 t COLD water

Directions:
Directions:
Mix flour, salt and nuts; cream butter, add sugar gradually & cream until fluffy.Add extract, water and MIX. ....CILL....Bake 325 on ungreased cookie seet for about 23 minutes. ROLL IN CONF SUGAR. Shape into half moons. Putsy but Good.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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