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Marinated Tomato Salad Recipe

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This recipe for Marinated Tomato Salad, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Katy
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Medium Ripe Tomatoes Sliced
1 Cup Finely Chopped Celery
1/2 Cup Finely Chopped Green Pepper
1/2 Cup Finely Chopped Green Onion
1 Tbsp Mustard Seed
1 Tsp Salt
1/2 Cup Sugar
1/2 Cup Vinegar
4 Large Lettuce Leaves

Directions:
Directions:
Combine everything but lettuce in a large bowl. Cover and refrigerate for 24 Hours. Serve on lettuce leaves in salad bowls. If you use all the tomatoes, add more.

Personal Notes:
Personal Notes:
Mixture keeps 5 or 6 days. There is an underlined
GOOD on the handwritten recipe

 

 

 

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