"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Steak Soup Recipe

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This recipe for Steak Soup, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Rennie
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick Butter
1 Cup Flour
5 Cups Water
1 Cup Ground Beef
1/2 Cup Onion
1/2 Cup Celery
1/2 Cup Carrot
18 Oz Can Chopped Tomatoes
1 Tsp Accent
1 1/2 Tsp Kitchen Bouquet
1 Tbsp Beef Base
1/2 Tsp Black Pepper

Directions:
Directions:
Brown meat add veggies and drain. Melt butter in 2 quart pan and whip in flour to make a smooth paste. Add water and stir to thicken, continue stirring and add accent, pepper, beef base, tomatoes, add kitchen bouquet. Add to meat and veggies. Cook over medium heat for 30 minutes, stirring occasional.

Personal Notes:
Personal Notes:
Bill is Aunt Roberta's son, who is a chef. This recipe came from the Plaza III Hotel in Kansas City, MO when he worked there.
Notation "Do Not Salt" Freezes Well

 

 

 

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