"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cranberry Punch Recipe

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This recipe for Cranberry Punch, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Kellner
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt cranberry juice; 20 whole cloves; 2 cinnamon sticks; 1 c strained fresh orange juice; 1/4 c strained fresh lemon juice; 1 qt Rose or Pink Cataawba Wine

Directions:
Directions:
Combine cranberry juice, cloves & cinnamon in a 3 qt sauce pan. Bring to a boil----reduce heat and simmer for 5 minutes. Remove from heat ----remove spices. ADD JUICES & WINE. Pour into clean empty bottles. (1 QT Base to 1 QT Gingerale) Of course, can be made ahead of time. ( Better than Fess Parker ever was!!)

 

 

 

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