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Chocolate Angel Pie Recipe

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This recipe for Chocolate Angel Pie, by , is from Patty Cakes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Embry
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (1/4 lb) Baker's German Sweet Chocolate
3 tbsp water
1 tsp vanilla
1 c whipping cream
1 c sugar
nuts to taste

Directions:
Directions:
Place chocolate and water in a sauce pan over low heat. Stir until chocolate is melted. Cool until thickened. add vanilla. Whip cream, add sugar to whipped cream. Fold chocolate mixture into whipped cream. Pile into meringue shell. Chill 2 hours before serving. Optional: add some sugar and nuts to the filling)

 

 

 

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