"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Never Fail Caramel Icing Recipe

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This recipe for Never Fail Caramel Icing, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Stingley
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp Butter
6 Tbsp Brown Sugar
6 Tbsp Sugar
1 1/2 Tsp Vanilla
1/2 Cup Sweet Cream
9 Large Marshmallows
1 1/2 Cup Powdered Sugar Sifted

Directions:
Directions:
Mix butter, both sugars and cream in a pot and bring to a hard boil for 2 minutes. Remove from heat and add marshmallows, when they have melted, add the vanilla and powdered sugar. Stir then ice your cake.

Personal Notes:
Personal Notes:
Good on the Banana Cake, which you can use the banana nut bread recipe and bake in a cake pan instead of loaves.

 

 

 

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