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Salami Pie Recipe

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Salami Pie image

 

This recipe for Salami Pie, by , is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillie B.
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling: 9 eggs. 3 lbs. of drained whole milk ricotta. 1/2lb. of genoa salami(diced), one small mozzarella(shredded). a pinch of black pepper. 1/4 c. grated Parmesan cheese. Mix all together with a wooden spoon.
Pie crust: one box pie crust mix(break up lumps). Add one egg and 1 tbl. warm water and a dash of black pepper. Mix with a fork. Form a ball and wrap in saran wrap and put in refrigerator for 30 minutes. Roll out and form a crust in pie pan.

Directions:
Directions:
Preheat oven to 350.
Mix filling into pie crust and cover with strips of pie crust dough. Making a lattice top. Brush top of crust with a beaten egg. Bake for one hour if pie still seems loose when shaken cook a little longer.

Number Of Servings:
Number Of Servings:
12 slices
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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