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Salami Pie Recipe

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This recipe for Salami Pie is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling: 9 eggs. 3 lbs. of drained whole milk ricotta. 1/2lb. of genoa salami(diced), one small mozzarella(shredded). a pinch of black pepper. 1/4 c. grated Parmesan cheese. Mix all together with a wooden spoon.
Pie crust: one box pie crust mix(break up lumps). Add one egg and 1 tbl. warm water and a dash of black pepper. Mix with a fork. Form a ball and wrap in saran wrap and put in refrigerator for 30 minutes. Roll out and form a crust in pie pan.
Directions:
Directions:
Preheat oven to 350º.
Mix filling into pie crust and cover with strips of pie crust dough. Making a lattice top. Brush top of crust with a beaten egg. Bake for one hour if pie still seems loose when shaken cook a little longer.
Number Of Servings:
Number Of Servings:
12 slices
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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