"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chocolate Caramel Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Caramel Brownies, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Stingley
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag Kraft Caramels (14 OZ)
2/3 Cup Pet Evaporated Milk
1 German Chocolate Cake Mix w/Pudding
1/2 Cup Butter Melted
1 1/2 Cup Chopped Pecans
1 Package Milk Chocolate Chips (6 OZ)

Directions:
Directions:
Melt caramels with 1/3 Cup milk over low heat or in a double boiler, stirring until smooth. Combine 1/3 Cup milk, cake mix and butter. Mix well. Press half of cake mixture into bottom of greased 13 x 9 Pyrex pan. Bake at 325 for 6 minutes.
Sprinkle 1 Cup pecans and Chocolate Chops over crust. Top with caramel mixture, spreading to the edges of pan. Top with teaspoons of remaining cake mixture. Press with finger gently and spread over caramel mixture. Sprinkle with remaining nuts pressing lightly into top.
Bake at 325 for 20 minutes. Cool and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!