"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli & Rice Casserole Recipe

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This recipe for Broccoli & Rice Casserole, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Stingley
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Frozen Chopped Broccoli
1/2 Cup Chopped Celery
1 Small Onion Chopped
3/4 Cup Uncooked Rice
1 Small Jar Cheese Whiz
1 Can Cream Mushroom Soup

Directions:
Directions:
Cook broccoli, celery and onion until tender. Cook rice until done in another pan. Mix together broccoli and rice, add cheese whiz and mushroom soup. Pour in a buttered baking dish and bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
A Holiday Favorite

 

 

 

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