"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Rea
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Sugar
1 Cup Crisco
1/2 Cup Buttermilk
2 Tsp Baking Soda
4 Eggs
6 Ripe Banana's (Mashed)
4 Cups Flour
2 Cups Chopped Nuts
Dash of Salt

Directions:
Directions:
Cream Sugar and Crisco together. Add Eggs and beat. Add mashed Banana's and mix. Add Flour, Soda, Salt and Buttermilk, mix well and add nuts. Bake at 325 for 1 Hour. Makes 3 Loaf Pans or you can bake it in a cake pan.

Personal Notes:
Personal Notes:
Aunt Joy does a great job on this recipe. Payton would like Bananas Nut Bread, without the nuts she said. Remember that "Aunt Joy"

 

 

 

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