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Banana Pudding Squares Recipe

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This recipe for Banana Pudding Squares, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Wilson
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
35 Reduced Fat NILLA Wafers, finely crushed
1/4 cup {1/2 stick} margarine, melted
pkg. {8 oz.} PHILADELPHIA Neufchatel Cheese, softened
1/2 cup powdered sugar
1 tub {8 oz.} COOL WHIP Sugar Free Whipped Topping, thawed, divided
3 bananas
3 cups cold fat-free milk
2 pkg. {1.5 oz. each} JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1/2 square BAKER'S Semi-Sweet Chocolate, grated

Directions:
Directions:
COMBINE crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.

MIX Neufchatel cheese and sugar in medium bowl until blended. Stir in 1-1/2 cups COOL WHIP; spread carefully onto crust. Set aside. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture.

BEAT milk and pudding mixes with whisk 2 min. Spoon over bananas. Spread with remaining COOL WHIP; sprinkle with chocolate. Refrigerate 3 hours before serving. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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