"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Davis
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. extra lean ground beef
1 onion, chopped
3 cans {15.5 oz. each} mild chili beans, undrained
1 can {14.5 oz.} whole tomatoes, undrained
1 can {14.25 oz.} corn, undrained
1 can {8 oz.} tomato sauce
1 pkg. {1-1/4 oz.} TACO BELL HOME ORIGINALS® Taco Seasoning Mix
1-1/2 cups water
1-1/2 cups KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese

Directions:
Directions:
BROWN meat with onions in large saucepan; drain.

ADD all remaining ingredients except cheese; stir, breaking up tomatoes. Bring to boil. Reduce heat to medium-low; simmer 5 min., stirring occasionally.

SERVE topped with the cheese, sour cream, onions, lettuce & tortilla chips.

Number Of Servings:
Number Of Servings:
12 servings, 1 cup each
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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