"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bavarian Cream Recipe

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This recipe for Bavarian Cream, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Stingley
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Box of Strawberry Jello
1 Package of Frozen Strawberries
1 Large Cool Whip
1 Cup Chopped Pecans

Directions:
Directions:
Make Jello according to directions on box. Refrigerate until it starts to set up. Remove from fridge and beat with mixer until Jello is fluffy. Add the thawed and drained Strawberries and Pecans. Fold in the Cool Whip and refrigerate until firm.

Personal Notes:
Personal Notes:
This was always a favorite when we were kids in the summer. It is such a cool and refreshing desert, one of Jims favorites.

 

 

 

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