"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Angenets Recipe

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This recipe for Angenets, by , is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter.
1 1/2 c. sugar.
4 eggs (beat well).
6 c. flour.
6 tsp. baking powder.
1 tsp baking soda.
1 small can frozen concentrated orange juice.
powdered sugar, orange extract and milk.

Directions:
Directions:
Cream together butter and sugar. Add remaining ingredients. Mix well. Chill for 10 min. Roll into approx. 80 medium balls on greased pans. Bake at 375 for 8-12 minutes. Do not over bake. Frost with a mixture of powdered sugar, orange extract and milk. Make mixture smooth like a glaze and dip tops of cookies in it and add sprinkles for decoration.

Number Of Servings:
Number Of Servings:
80
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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