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Keri's Favorite Recipe

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This recipe for Keri's Favorite, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Stingley
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST
1 Cup Flour
1 Stick Soft Butter
1 Cup Chopped Pecans
Mix togeth3er in bowl and pat in bottom of 9 x 13 Pyrex pan. Bake at 350 for 20 minutes.

FILLING
1 8 OZ Cream Cheese (soft)
1 Cup Cool Whip
1 Cup Sifted Powdered Sugar
Mix together and spread over cool crust.

1 Small Box Chocolate Instant Pudding
1 1/2 Cups Milk
Mix and spread over cheese mixture.

1 Small Box Vanilla Instant Pudding
1 1/2 Cups Milk
Mix and spread over Chocolate Pudding.

Directions:
Directions:
After layering the above ingredients, spread the remaining Cool Whip on Top and grate a Hershey Candy Bar on Top.
Refrigerate.

Personal Notes:
Personal Notes:
This is known by many names, but Mom had it in her cookbook under "Keri's Favorite"
She also wrote it is best to let it sit in the Fridge over night.

 

 

 

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