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Cinnamon Candy Recipe

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This recipe for Cinnamon Candy, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ruth
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 Cups Sugar
1 1/2 Cup Karo Syrup Light
1 1/2 Cup Water
3 Tsp Cinnamon Oil

Directions:
Directions:
Combine Sugar, Syrup and Water, cook and stir until sugar dissolves. Then cook until 298 or hard crack stage. Turn off heat and add cinnamon oil and red food coloring. Stir until well mixed. Pour on buttered cookie sheet and let sit for just a minute, then score with a knife dipped in water. Let coo and break into pieces

Personal Notes:
Personal Notes:
Aunt Ruth, is my Dad's youngest sister, Ruth Blodgett. She can do anything, so talented. She is an artist, a great seamstress and a wonderful cook and baker. Actually, she made my wedding cake and many others in the family.
On this recipe, she said she always takes it outside to add the oil and that she doesn't have much luck in scoring the candy.

 

 

 

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