"The belly rules the mind."--Spanish Proverb

Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Holston
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pie crusts
5 blocks of cream cheese
1/2 cup sugar
1/2 cup brown sugar
3 tbsp. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/3 tsp. salt
2 tsp. vanilla
4 eggs
1 large can pumpkin with spice

Directions:
Directions:
In a blender mix ingredients, pour into crust and bake at 325 for an hour until golden brown.

 

 

 

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