"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Punjabi from the YW's Cookbook
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. can diced green chilies
2 cans cream of chicken soup
1 C. sour cream
2 C. grated cheddar cheese
12/ onion, chopped
nacho cheese chips
4-6 chicken breasts, cooked and cubed

Directions:
Directions:
Mix diced green chilies with soup and sour cream. Set aside. Brown onion in butter and add to first mixture. Place nacho cheese chips in bottom of 9x13 pan. Place 1/2 of chicken, sauce and cheese on top. Repeat layers. Cover and bake at 350 for 45 minutes.

 

 

 

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