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Ice Cream Crisp Dessert Recipe

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This recipe for Ice Cream Crisp Dessert, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Anderson from the Yw's Cookbook
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. margarine
1 C. brown sugar
3 C. Rice Krispies
1 C. coconut
1 C. chopped nuts (I use almond)
1/2 gal. vanilla ice cream
1 pkg. Danish Dessert
2 C. frozen raspberries

Directions:
Directions:
Melt together margarine and brown sugar/ Add Rice Krispies, coconut and nuts. Put 3/4 of this mixture on bottom of 9x13 pan. Save the other 1/4. Slice ice cream into one inch slices and put on top of Rice Krispie mixture, than put remaining 1/4 of mixture on top of ice cream. Freeze until firm.

For topping, make Danish Dessert as directed on package and add raspberries. Cool before serving. This recipe is also good with hot fudge for the topping.

 

 

 

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