"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 Devil's Food cake mix 1 jar Mrs. Richardson's butterscotch caramel topping Cool Whip or whipping cream Skor bar
Bake the cake as directed in a 9x11 pan. While still hot, poke holes with wooden spoon handle all over cake. Heat jar of caramel topping for 1 1/2 minutes on high. Pour on top of cake and into holes. Cool in fridge. Top with Cool Whip or whipped cream and crumbled Skor bar.
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