"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candy Bar Cake Recipe

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This recipe for Candy Bar Cake, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Coleman from the YW's Cookbook & Tammy Coleman
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil's Food cake mix
1 jar Mrs. Richardson's butterscotch caramel topping
Cool Whip or whipping cream
Skor bar

Directions:
Directions:
Bake the cake as directed in a 9x11 pan. While still hot, poke holes with wooden spoon handle all over cake. Heat jar of caramel topping for 1 1/2 minutes on high. Pour on top of cake and into holes. Cool in fridge. Top with Cool Whip or whipped cream and crumbled Skor bar.

 

 

 

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