1 Devil's Food cake mix 1 jar Mrs. Richardson's butterscotch caramel topping Cool Whip or whipping cream Skor bar
Bake the cake as directed in a 9x11 pan. While still hot, poke holes with wooden spoon handle all over cake. Heat jar of caramel topping for 1 1/2 minutes on high. Pour on top of cake and into holes. Cool in fridge. Top with Cool Whip or whipped cream and crumbled Skor bar.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.