"Do vegetarians eat animal crackers?"--Unknown

Tomato Basil Tart Recipe

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This recipe for Tomato Basil Tart, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 (15 oz.) package refrigerated piecrusts
1/3 C. crushed buttery round crackers, divided
3/4 C. grated Parmesan cheese
3/4 C. mayonnaise
7 plum tomatoes, sliced
1/2 tsp. salt
1/2 C. fresh basil, thinly shredded
6 slices bacon, cooked and crumbled
Garnish: fresh basil, shredded

Directions:
Directions:
Fit piecrust into a 9-inch square tart pan according to package directions; trim edges.
Line piecrust with aluminum foil, and fill with weights of dried beans.
Bake at 350 for 5 minutes. Remove foil with weights, and bake piecrust 4 to 5 additional minutes or until lightly browned.
Sprinkle half of cracker crumbs on crust.
Stir together cheese and mayonnaise. Spread half of tilling over crumbs. Arrange tomato slices over filling, sprinkling evenly with salt and pepper. Add basil and crumbled bacon. Spread with remaining filling. Sprinkle with remaining cracker crumbs.
Bake at 350 for 25 minutes or until bubbly. Garnish, if desired.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
Note: A 9-inch pie plate may be substituted for a 9-inch square tart pan.

 

 

 

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