"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

HAM AND HASHBROWN CASSEROLE Recipe

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This recipe for HAM AND HASHBROWN CASSEROLE, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Dixon
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bag hashbrowns
1 can cream of mushroom soup plus 1/2 can of water
ham cut up (as much as you like)
shredded cheddar cheese ( at least a cup)

Directions:
Directions:
Mix all ingredients and place in 9x13 pan. Bake at 350 for 35-40 minutes; until bubbly on the sides.

 

 

 

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