"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Marinated Confetti Coleslaw Recipe

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This recipe for Marinated Confetti Coleslaw, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Coleman
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups shredded green cabbage, 1 cup shredded red cabbage, 1 cup shredded carrots, 1 cup diced celery, 1/2 cup chopped green onion, 3/4 cup cider vinegar, 1/4 cup sugar, 2 Tbs. veg. oil, 1 tsp. dry mustard, 1/2 tsp. tumeric, 1/2 tsp. poppy seeds

Directions:
Directions:
Combine first 5 ingredients in a large bowl. Combine remaining ingredients in a sauce pan and bring to a boil. Pour marinade over slaw and refrigerate overnight.

Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
This coleslaw keeps very well and improves with age. You can make this on Monday and enjoy it all week long. -Uncle Court

 

 

 

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